Stuffed Baked Potatoes - Serves 4

4 Large potatoes
Salad Oil
25g Butter
100g Grated cheese
4 tbsp Milk
1 tsp Mustard
Salt and pepper to taste

1 - Prepare potatoes and bake exactly as you would jacket potatoes.

2 - When tender remove from oven and cut each into half lengthwise.

3 - Spoon insides into bowl and mash finely with butter, milk and mustard.

4 - Add cheese and mix well, season to taste with salt and pepper.

5 - Return mixture to potato cases

6 - Re-heat towards top of oven (220oC/425oF/Gas 7) for 10 - 15 minutes.

Chefs Tip:

 Sometimes i prefer to use bacon instead of cheese, so follow the exact method above and swap ingredients or have both.