Buttered and Minted Potatoes - Serves 4

750g New potatoes, peeled and washed
40g Butter
3 Fresh mint leaves

1 - Cook potatoes in boiling salted water until tender, then drain.

2 - Stand saucepan of potatoes over low heat.

3 - Add butter and mint, then cover with lid.

4 - Leave over low heat for 2 - 3 minutes, shaking pan frequently.

5 - Remove mint.

6 - Transfer potatoes to warm serving dish.

Chefs tip:

I prefer to sprinkle some finely chopped parsley over to give it that little kick.