Buttered Roast Potatoes - Serves 4

750g Potatoes, peeled and washed
50g Butter
2 tsp Olive or Corn Oil

1 - Cut potatoes into quarters or leave whole if new.

2 - Cook in boiling salted water for 5 - 7 minutes, then drain.

3 - Heat butter and oil in roasting tin.

4 - Add potatoes and turn in tin until fully coated.

5 - Roast towards top of moderately hot oven (200oC/400oF/Gas 6) for 45 minutes or until crisp and golden, basting at least twice.