Iced Pineapple Crush - Serves 4

A refreshing salad, that is both easy and cheap to make.

2 Small pineapples
450g Strawberries
400g Lychee's
3tbsp White Rum
2tbsp Icing sugar

1 - Remove the crown from both pineapples by cutting around the top and twisting sharply. Reserve the leaves for decoration.

2 - Cut the pineapple in half diagonally with a large serrated knife.

3 - Cut around the flesh inside the skin with a small serrated knife, keeping the skin intact. Remove the core from the pineapples.

4 - Chop the pineapples and combine with the strawberries and lychee's, taking care not to damage the fruit.

5 - Combine the white rum with the icing sugar, pour over the fruit and freeze for 45 minutes.

6 - Tip the fruit into the pineapple skins and decorate with pineapple leaves.