Sage and Onion Stuffing

Everyones favourite stuffing that is perfect for pork, duck and goose.

250g Onions
100g Fresh White Breadcrumbs
1/2 tsp Sage
1/2 tsp Salt
Shake of White Pepper
25g Butter Melted
Milk

1 - Quater onions. Cook in boiling, salted water until tender.

2 - Drain and chop finely.

3 - Combine with breadcrumbs. Add sage and seasoning.

4 - Bind loosely with melted butter and milk.