Broccoli Cauliflower Gratin

Broccoli and cauliflower combine well, and this dish is much lighter than a classic cauliflower cheese.

1 Small cauliflower
1 Head broccoli
120ml Natural low fat yogurt
75g Grated cheddar cheese
1tsp Wholegrain mustard
2tbsp Wholemeal breadcrumbs
Salt and ground black pepper

1 - Break the cauliflower and broccoli into florets and cook in lightly salted boiling water for 8 - 10 minutes, until just tender. Drain well and transfer to a flameproof dish.

2 - Mix together the yogurt, grated cheese and mustard, then season the mixture with pepper and spoon over cauliflower and broccoli.

3 - Sprinkle the breadcrumbs over the top and place under a moderately hot grill until golden brown. Serve hot.