Rhubarb and Apple Crumble - Serves 6

600g (1lb 5oz) rhubarb, sliced into 5cm (2in) lengths

450g (1lb) Bramley apples, cored, peeled and cut into thick wedges

150g (5oz) golden caster sugar

25g (1oz) butter, cubed

50g (2oz) plain flour

100g (4oz) luxury muesli

50g (2oz) light muscovado sugar

pinch of cinnamon

1 Preheat the oven to 220°C (425°F, gas mark 7). Place the rhubarb, apples and caster sugar in a large roasting tin and roast for 20 mins until softened and lightly charred.

2 Place the butter and flour in a food processor and whizz until the mixture resembles fine breadcrumbs. Mix in the remaining ingredients.

3 Spoon the cooked fruit into a baking dish and scatter over the crumble mixture. Bake for 15-20 mins until golden. Delicious served with crème fraîche.