When apples are plentiful, this traditional pudding is a popular and easy choice.
4 Cooking Apples
75g Ground Almonds
2tbsp Butter, softened
1tbsp Clear Honey
1 Egg yolk
50g Dried apricots
1 - preheat the oven to 200oC/400oF/ Gas 6. Beat together the almonds, butter, honey, egg yolk and apricots.
2 - Stamp out the cores from the cooking apples using a large apple corer, then score a line with the point of a sharp knife around the circumference of each apple.
3 - Lightly grease a shallow baking dish, then arrange the cooking apples in the dish.
4 - Divide the apricot mixture among the cavities in the apples, then bake in the oven for 45 - 60 minutes, until the apples are fluffy.
My Tip - I prefer using bramleys apples.
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