Speedy chocolate muffins - serves 12

250g self-raising flour

25g cocoa powder

2tsp baking powder

175g caster sugar

175ml milk

2 large eggs, beaten

100ml sunflower oil

75g plain chocolate chunks

1-2tsp vanilla extract

1 - Preheat the oven to 170ºC (375ºF, gas mark 5).

2 - Line a 12-hole deep muffin tray with paper muffin cases.

3 - Sift together the flour, cocoa and baking powder; stir in the sugar. Add the remaining ingredients and mix lightly together.

4 - Spoon the mixture into the prepared cases. Bake for approximately 20 mins or until golden and springy to the touch. Cool for 10 mins; transfer to a wire rack and leave until cold.