200g Cooked Ham, in one piece, diced
400g Frozen Peas
100g Reduced-fat soft cheese
2tbsp Olive oil
1/2tsp Freshly grated nutmeg
1 Large onion, chopped
750ml Ham or chicken stock, made with stock cubes
1 - Heat the oil in a large pan and fry the onion gently for 5-6 minutes to soften.
2 - Stir in the peas and stock, bring to the boil. Reduce the heat, cover and simmer for 5 minutes. Season lightly.
3 - Put the soup in a food processor or blender and process to a fairly rough puree. Add the ham and return to the pan. Heat through until boiling.
4 - Add the soft cheese and stir gently until just melted. Ladle the soup into bowls and sprinkle with nutmeg.
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