100g Butter,
100g Caster Sugar
100g SR Flour
100g Plain chocolate chips
2 Large Eggs
1 - Preheat the oven to 190C/375F/Gas mark 5.
2 - Line a 12 hole bun tin with 12 paper cases, place the butter, sugar, eggs and flour in a large bowl and beat together until just smooth.
3 - Fold in the chocolate chips then spoon the mixture into all 12 paper cases.
4 - Bake in the oven for 15 - 20 minutes, or until well risen and golden brown. Transfer to a wire rack to cool completely.
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