Chunky fresh tomato soup - Serves 6 - 20 minutes to prepare

8 Juicy ripe tomatoes, medium
1 Small red onion, roughly chopped
500g Carton of passata ( crushed tomatoes)
400g Can of cannellini or butter beans, drained
Good handful of fresh coriander, plus extra to serve
150ml Cold water
Salt and pepper
Tortilla chips, to serve

1 - Halve the tomatoes and squeeze out the seeds and pulp. Put the flesh in the food processor with the onion and coriander and whiz until chopped.

2 - Transfer to a bowl and stir in the passata, beans and seasoning, plus 150ml of cold water.

3 - Serve well chilled, with more coriander and tortilla chips.

Chef: Use the best ripe tomatoes you can find.