100g Onions
100g Carrots
100g Celery
100g Leeks
50g Tomatoes
50g Mushroom trimmings
60ml Sunflower Oil
5g Yeast extract
3pnts Water
1 - Fry the onions, carrots, celery and leeks in the sunflower oil until golden brown.
2 - Drain the vegetables, place into a suitable saucepan.
3 - Add all other ingredients except the yeast extract.
4 - Cover with the water and bring to the boil.
5 - Add the yeast extract, simmer gently for approx 1 hour.
6 - Skim if necessary and use.
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