150g SR Flour
100g Butter
75g Caster sugar
1 Egg yolk
Few drops of vanilla flavouring
Crushed cornflakes
1 - Grease two baking sheets.
2 - Cream the butter and sugar together until pale and fluffy, beat in the egg yolk.
3 - Add the vanilla flavouring, stir in the flour to give a smooth dough and divide into approx 24 portions.
4 - Make each portion into a ball and roll in crushed cornflakes.
5 - Place the balls on the baking sheets and bake in the oven at 190C/375F or gas mark 5 for 15 - 20 minutes.
6 - Once out of oven, leave to cool for a minute or so before putting them on to the wire rack.
Chef: For variations - Use rolled oats instead of cornflakes. Press half a glace cherry in the centre of each ball.
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