8 Country bread slices
4 Garlic Cloves
8 Ripe plum tomatoes, diced
Extra virgin olive oil
Salt and pepper
1 - Toast the slices of bread on both sides under the grill.
2 - Rub them with garlic while they are still hot and put back under the grill for a moment
3 - Arrange the tomatoes on the bread and season with salt and pepper.
4 - Drizzle with the extra virgin olive oil.
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