Cheese Frittata - Serves 4

8 Eggs
1 Small cooked ham slice, diced
80g Fontina Cheese, diced
1tbsp Parmesan cheese, grated
Olive oil, for brushing
Salt

1 - Lightly beat the eggs with a pinch of salt and stir in the fontina, ham and Parmesan.

2 - Heat a frying pan and brush lightly with oil. Pour in the egg mixture and cook over a low heat until browned on both sides.

3 - When the frittata is ready, it should be soft and the cheese in the middle should form strings.

4 - Transfer to a warm serving dish and enjoy.