Sage and onion stuffing

225g Onions
110g Fresh Breadcrumbs
25g Butter
1 tsp Dried Sage
Milk
Salt & Black Pepper
 
1 - Quarter the onions and cook in boiling water until tender.

2 - Drain and finely chop.

3 - Mix with breadcrumbs, sage and seasoning.

4 - Bind loosely with melted butter and milk.