6 Eggs
25g Butter
120g Cooked ham, chopped
1 fresh flat-leaf parsley sprig, chopped
1tbsp Parmesan cheese, freshly grated
2tbsp Double cream
Salt and pepper
1 - Lightly beat the eggs and stir in the ham, parsley, Parmesan and cream.
2 - Season lightly with salt and pepper.
3 - Melt the butter in a frying pan, pour in the mixture and cook until golden brown on both sides.
4 - Serve hot and enjoy.
No comments:
Post a Comment