4 Baby cauliflowers
1 Cup of single cream
75g Dolcelatte cheese, diced
75g Mozzarella cheese, diced
3tbsp freshly grated Parmesan cheese
Pinch of freshly grated nutmeg
Ground black pepper
Toasted breadcrumbs, to garnish
1 - Cook the cauliflowers in a large saucepan of boiling salted water for 8 - 10 minutes, until just tender.
2 - Meanwhile, put the cream into a small pan with the cheeses. Heat gently until the cheeses have melted, stirring occasionally. Season to taste with nutmeg and pepper.
3 - When the cauliflowers are cooked, drain them thoroughly and place one on each of four warmed plates.
4 - Spoon a little of the cheese sauce over each cauliflower and sprinkle each with a few toasted breadcrumbs. Serve and Enjoy.
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