800g Waxy potatoes, peeled and thinly sliced
300g Full fat Fromage frais or Crème fraiche
175g Thickly sliced lean ham, cut into small dice
100g Gruyere or Emmental cheese, grated
150ml Semi-skimmed milk
2 garlic cloves, thinly sliced
1 - Preheat the oven to 190C/GM5. Cook the sliced potatoes in a pan of boiling water for 2-3 minutes or until just tender, then drain thoroughly. Mix the fromage frais or crème fraiche with the milk.
2 - Layer the potatoes over the base of a greased, shallow ovenproof dish. Scatter with a little of the garlic and diced ham, then season lightly. Arrange another layer of potatoes on top, followed my more ham, garlic and seasoning. Continue layering in this way, finishing with a layer of potatoes.
3 - Pour over the milk mixture, scatter the cheese evenly over the top. Cook in the oven for 30 minutes or until golden and bubbling.
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