Tomato and Basil Sauce

55ml Olive Oil
1 Clove of garlic, bruised
2 Medium tomatoes
4 Large fresh basil leaves
Salt and pepper

1 - Peel the tomatoes, de-seed, then finely chop.

2 - Place the oil and the garlic in a small saucepan and set over a low heat to infuse for a few minutes.

3 - Remove the garlic and add the tomatoes and basil. Season to taste with salt and pepper.

4 - Serve warm.