Chicken Chaat

700g Chicken breast, skinned and boned
2-3 Cloves garlic, peeled and coarsely chopped
1 tsp Salt or to taste
1 ½ tsp Ground Coriander
¼ tsp Ground Turmeric
¼ tsp Chilli powder
1 ½ tbsp Lemon Juice
2 tbsp Finely chopped coriander leaves
　
1 - Cut the chicken into 1” cubes.
2 - Add the salt to the garlic and crush to a smooth pulp.
3 - Heat the oil in a frying pan, preferably non-stick, over a medium heat.
4 - Add the garlic and fry until it is lightly browned.
5 - Add the chicken to the pan and fry for 6-7 minutes, stirring constantly.
6 - Add the ground coriander, turmeric and chilli powder. Fry for 3 - 4 minutes, stirring frequently. Remove from the heat and stir in the lemon juice and coriander leaves.