Spiced Potato Bites

700g Potatoes
4 tbsp Cooking oil
½ tbsp Salt or to taste
¼ tsp Garam Masala
½ tsp Ground Cumin
¼ tsp Chilli powder

1 - Boil the potatoes in there jacket, cool thoroughly, peel and dice them into 1” cubes.

2 - In a wide shallow pan, preferably in a non-stick heat the oil over a medium heat.

3 - Add the potatoes and spread them evenly around the pan. Brown the potatoes evenly, stirring them occasionally.

4 - When the potatoes are browned, sprinkle over the ingredients. Stir gently and mix until the potatoes are fully covered with the spices. Remove from the heat.