Potato Pakora's

50g Besan
1 tbsp Ground rice
½ tsp Salt or to taste
1 ½ tsp Ground coriander
1 tsp Ground cumin
½ tsp Chilli powder
50ml water
450g Medium potatoes, peeled and sliced
Oil for deep frying

1 - Mix all the dry ingredients in a large bowl.
2 - Add the water and mix to a thick paste.
3 - Add the potatoes and mix until slices are fully coated.
4 - Heat the oil over a medium heat in a deep pan ( deep fat fryer) and put in as many coated slices as the pan/basket can hold in a single layer.
5 - Fry the pakoras until golden brown ( 6-8 minutes).
6 - Drain on absorbent paper.