Spicy Sausage Pasta - Serves 4

2 tbsp Olive oil
1 tbsp Red pesto
1 tsp Dried oregano
1 Onion, finely chopped
1 Garlic clove, chopped
6 Good quality sausages
350g Penne pasta

1 - Heat the oil in a frying pan and cook the sausages over a high heat for about 8 minutes until brown. Remove from the pan and cut into 2.5cm pieces.

2 - Fry the onion and garlic in the frying pan for 5 minutes. Add the tomatoes, sausage pieces and oregano, and season to taste. Cover, reduce heat and simmer for 10 minutes. Meanwhile, cook the pasta in salted boiling water for 10-12 minutes until just tender.

3 - When the sauce has thickened, stir in the pesto. Drain the pasta and return to the pan. Stir in the sauce and serve immediately.