Minty Lamb Burgers

350g lean lamb, minced (ground)
1 medium onion, finely chopped
4 tbsp dry wholemeal breadcrumbs
2 tbsp mint jelly
Salt and pepper

4 wholemeal baps, sliced
2 large tomatoes, sliced
small piece of cucumber, sliced
lettuce leaves

1 - Place the lamb in a large bowl and mix in the onion, breadcrumbs and mint jelly. Season well, then mould the ingredients together with your hands to form a firm mixture.

2 - Divide the mixture into 4 and shape each portion into a round disk. Place the rounds on a plate lined with baking parchment and leave to chill for 30 minutes.

3 - Preheat the grill to medium. Line the grill rack with baking parchment, securing the ends under the rack, and place the burgers on top. Cook for 8 minutes, then turn over and cook for a further 7 minutes or until cooked through.

4 - Drain the burgers on absorbent kitchen paper (paper towels). Serve the burgers inside the baps with sliced cucumber, tomatoes and lettuce.