Pork Chops with Gorgonzola

4 large boneless pork loin chops
3 small tomatoes, thinly sliced
100g Gorgonzola, cut into 4 thick strips
1 tbsp olive oil
1 tbsp green pesto
new potatoes and salad, to serve

1 - Pre-heat the grill to high. Brush the chops with the olive oil and season well. Lay the chops on a baking sheet and grill for 4-5 minutes. Turn over and cook for a further 4-5 minutes.

2 - Remove the chops from the grill. Brush each one with pesto. Put the tomato slices on top of the chops and add the slices of cheese.

3 - Put the chops back under the grill for 2-4 minutes, until the cheese is bubbling and has melted. Serve immediately with new potatoes and a salad.