Curry Crackers - Makes 30

175g Self-raising flour
75g Butter, diced
1 Egg, beaten
1tsp Finely chopped coriander
2tsp Garam Masala
pinch of salt

Topping:
1 Egg, beaten
Black onion seeds
Garam Masala

1 - Preheat the oven to 200C/400F/GM6. Put the flour, salt and garam masala into a bowl, rub in the butter until the mixture resembles fine breadcrumbs. Stir in the coriander, add the egg and mix to a soft dough.

2 - Turn out on to a lightly floured surface and knead gently until smooth. Roll out to a thickness of about 3mm.

3 - Cut the dough into neat rectangles measuring about 7.5 x 2.5cm. Brush with a little beaten egg and sprinkle each cracker with a few black onion seeds. Place on a non-stick baking sheets and bake in the oven for about 12 minutes, until the crackers are light golden brown all over.

4 - Remove from the oven and, using a metal spatula, transfer to a wire rack. Put a little garam masala in a saucer and, using a dry pastry brush, dust each cracker with a little of the spice mixture. Leave to cool before serving.