Friday, 3 June 2011

Garlic Bread

150g Butter, softened
3 Cloves garlic, crushed
2tbsp Chopped fresh parsley
2 Small sticks of french bread
Pepper

1 - Mix together the butter, garlic and parsley in a bowl until well combined. Season with pepper to taste and mix well.

2 - Cut the french bread into thick slices.

3 - Spread the flavoured butter over one side of each slice and reassemble the bread on a large sheet of thick of kitchen foil.

4 - Place into a pre-heated oven GM6 for 15 minutes or until bread is crispy and butter has melted. Serve hot.

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