Chilli Lamb Cutlets

8 Lamb cutlets
3tbsp lemon Juice
1tbsp Thick plain yogurt
1 Garlic clove, crushed
1tsp Garam Masala
1/2tsp Ground turmeric
1/4tsp Chilli powder
2cm piece of ginger, grated

1, Trim the lamb of any fat and scrape the bone ends clean.

2, Combine the remaining ingredients to form a paste, adding a little lemon juice if necessary. Rub the paste over the chops, then cover and refrigerate for 2 hours or overnight.

3, Preheat the grill (broiler) to its highest setting. Sprinkle the chops with salt on both sides and grill them on each side for 2-3 minutes, or until they are browned and sizzling.

4, Squeeze the remaining lemon juice over them before serving.

SERVES 4