Caramelised Chicken Drumsticks

4 tbsp Soy sauce
4 tbsp Tomato puree
4 tbsp White vinegar
1 tbsp Dijon mustard
4 tbsp Sunflower oil
4 tbsp Soft brown sugar
2 Garlic cloves, crushed
Ground black pepper
12 Small chicken drumsticks
1/2 Round lettuce, leaves separated

1 - Preheat the oven to 200C/400F/GM6. Whisk together the first 8 ingredients on the list above. Pour over the drumsticks and mix well.

2 - Shake off marinade in the bowl and arrange the drumsticks, well spaced, on baking sheets and roast for 40-45 minutes until cooked.

3 - Meanwhile, transfer the leftover marinade to a pan. Add 2 tbsp of water and bring to the boil. Serve with the chicken and lettuce.