Fruity French Bread Pizza

2 Small baguettes
1 Jar of Tomato Sauce or Pizza topping
75g Sliced cooked ham
4 rings canned pineapple, drained and chopped
½ Small green pepper, seeded and cut into thin strips
75g Mature cheddar cheese
Salt and pepper

1 - Preheat the oven to 200C/400F/GM6. Cut the baguettes in half lengthways and toast the outsides under a grill until crisp and golden.

2 - Spread the tomato sauce or pizza topping over the toasted baguette halves.

3 - Cut the ham into strips and arrange on the baguettes with the pineapple and pepper. Season with salt and pepper.

4 - Grate the cheddar and sprinkle over the top. Bake or grill for 15 - 20 minutes until crisp and golden. Serve immediately.